Delicious Muffins (Gluten Free + Dairy Free)

Ingredients

Preheat the oven to 400 degrees F.
Spray 12-cup muffin tin with avocado oil or whatever you have
Bowl 1: Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
Bowl 2: Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil.
Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. Do not over mix, keep the batter lumpy.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Add blueberries, strawberries, raspberries or any fruit that you'd like once the muffins are poured.
Bake in the preheated oven until tops spring back when lightly pressed, about 20-25 minutes.